Konbu-tea (kelp tea) "red" - Tea Canister Version
"Natural Shiraguchi Hama kelp" is the one from Hokkaido's southern sprouts, a producing area of a dedicated kelp that had been dedicated to the Emperor and Shogun Tokugawa family during the Edo period,
We mixed "gagome kelp" which is characterized by thickness and finished deliciously with "AKO" salt.
A lot of "root kelp" which is also happy to the body is also included. It is a delicious kelp tea with no added chemical seasoning and the taste of the ingredients.
Because meat of Kishu plum is included, it is also recommended for your soup rice!
* Origin: Japan